Roasted Garlic Zucchini Soup at George Proctor blog

Roasted Garlic Zucchini Soup. But it doesn’t have a drop of dairy, except for a little butter, and olive oil can be substituted for the butter to make it vegan. Preheat oven to 350 degrees fahrenheit. Place the bulb on a piece of aluminum foil. roasting brings out sweetness and depth of flavor in the zucchini, onion and garlic. This easy zucchini soup recipe comes together in under 30 minutes. Use an immersion blender or regular blender to blend until. roasted garlic & zucchini soup. roasted garlic zucchini soup. Drizzle olive oil over the garlic and seal the foil. Slice off the top of the head of garlic, just enough that the actual cloves are peeking out. Start by sautéing the zucchini and aromatic vegetables. bring to a boil and reduce to a simmer, cook for 20 minutes, until vegetables are very soft. This soup recipe is delicious and will become a staple in your house!

Healthy Roasted Zucchini Soup
from www.pinterest.com

Start by sautéing the zucchini and aromatic vegetables. This easy zucchini soup recipe comes together in under 30 minutes. Slice off the top of the head of garlic, just enough that the actual cloves are peeking out. This soup recipe is delicious and will become a staple in your house! roasting brings out sweetness and depth of flavor in the zucchini, onion and garlic. But it doesn’t have a drop of dairy, except for a little butter, and olive oil can be substituted for the butter to make it vegan. roasted garlic & zucchini soup. Place the bulb on a piece of aluminum foil. Preheat oven to 350 degrees fahrenheit. Use an immersion blender or regular blender to blend until.

Healthy Roasted Zucchini Soup

Roasted Garlic Zucchini Soup Slice off the top of the head of garlic, just enough that the actual cloves are peeking out. roasted garlic & zucchini soup. roasted garlic zucchini soup. But it doesn’t have a drop of dairy, except for a little butter, and olive oil can be substituted for the butter to make it vegan. bring to a boil and reduce to a simmer, cook for 20 minutes, until vegetables are very soft. This easy zucchini soup recipe comes together in under 30 minutes. Start by sautéing the zucchini and aromatic vegetables. roasting brings out sweetness and depth of flavor in the zucchini, onion and garlic. Slice off the top of the head of garlic, just enough that the actual cloves are peeking out. Preheat oven to 350 degrees fahrenheit. Use an immersion blender or regular blender to blend until. Drizzle olive oil over the garlic and seal the foil. Place the bulb on a piece of aluminum foil. This soup recipe is delicious and will become a staple in your house!

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